Shrimp threads are also called shrimp intestines

The strong earthy smell greatly reduces the taste of the whole shrimp

It is not hygienic and affects health.

But deveining shrimp is a hassle

It slows down the entire cooking process

Is there a simple and fast way? Of course!

Method 1: Pick with a toothpick

Use a toothpick to insert into the gap in the second shell of the shrimp

Pick it out gently

Until the black shrimp intestines are picked out

Use your fingers to gently pull out the shrimp intestines.

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Method 2: Open the helmet

Open the shrimp head armor

Pinch the shrimp stomach and intestines with your fingers The joint

Just squeeze it gently

The dirt on the shrimp head can be squeezed out together with the shrimp thread

Cover the "helmet" Finally

It is still a complete shrimp

Method 3: Shrimp head with protruding spines

There are raised spines in the middle of the shrimp head

Use scissors to cut a slit at the spine

Then cut off the tail spine

The entire shrimp line will be pulled out,

This can be maintained Shrimp intact.

This method can be used to process larger shrimps

For example, crayfish, prawns, etc.

Method 4: Open the back

Use kitchen scissors to cut the shell on the back of the shrimp

Pull out the whole shrimp line.

You can also use a knife.

Put the shrimp on its side on the chopping board.

Carefully cut through the back shell to pick out the shrimp lines.

Method 5: Remove the head and tail

Break off the head or tail of the shrimp

Pull out the shrimp thread

This method compares Simple

But the only drawback is that the shrimp is incomplete.

Generally used for making tempura.

Method 6: Peel the shells

This is the simplest and crudest method

Suitable for making shrimp slippery shrimp balls that require meat filling or shrimp. Occasion

Peel the shrimp shells cleanly

Remove the shrimp thread on the back of the shrimp.