Delicious. Washing tsampa directly with hot water is the most common way for Tibetans to eat it. It is rich in nutritional value, has a rich and sweet taste, is very delicious and impressive. In addition, it will taste better if you add milk, wolfberry, etc. when brewing it with boiling water. You can also pour some butter tea into a bowl first, add the tsampa and knead it into a ball before eating.