Duck Head in Dry Pot

"Snowy, cold and windy, a variety of dry-pot dishes are perfect for the cold winter months. It's a great way to bring a pot to the table with a small fire, and the aroma wafts out, making it more enjoyable. After eating, you can also add soup and eat all kinds of vegetables, which is really the most beautiful thing in life.

Sometimes it's not easy to control the flavor of your own cooking, so you can buy ready-made semi-finished products and process them yourself. This time, I got the Time Society's Duck Head in Dry Pot, which is made with old marinade and a secret recipe. The duck head is flavorful and aromatic, and comes in two flavors: spicy and soy sauce, so it's perfect for everyone. In addition to the dry pot sauce, it also comes with a packet of hot pot sauce, which is very convenient to eat two meals in one pot. What's not to like about enjoying the flavor and liberating yourself at the same time."

Ingredients

Main Ingredients

Please click to enter image description

1 packet of duck head in dry pot

Please click to enter image description

1 small green onion

Side Ingredients

Spinach

1 handful

Lamb rolls

300 grams

Fish Balls

150g

Kimchi Mushroom

100g

Coriander

1 stalk

Hot Pot Seasoning

Amount

Tofu

1 block

Flat Mushroom

100g

Method of Dry Pot Duck Head

1.

Buy a packet of half-finished dry-pot duck head, which is particularly convenient.

Please click to enter image description

2.

Unwrap, 1 package of marinated duck head, 1 package each of dry pot sauce and hot pot sauce.

Please click to enter image description

3.

Thaw at room temperature, unwrap the bag and take out the duck head.

Please click to enter image description

4.

Put the duck head and dry sauce into a pot.

Please click to enter the picture description

5.

Stir fry for a few minutes, heat through and it's ready, isn't it super convenient. The gospel of the zero-cooking white man.

Please click to enter the picture description

6.

Sprinkle a little chopped green onion, it is particularly delicious. Serve it with the pot on the table and feast on the duck's head.

Please click to enter the picture description

7.

After eating the duck head, add the right amount of water, and then add the hot pot sauce package.

Please click to enter image description

8.

Cook until the water boils and the aroma wafts out, very tempting.

Please click to enter the picture description

9.

Prepare your favorite vegetables and meatballs, and start the enjoyable hot pot shabu-shabu.

Please click to enter the picture description

Dry Pot Duck Head finished picture

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Cooking tips

There will be times when you're not quite in the mood to cook, so it's caring to buy some good-quality semi-finished products to work on.