Chicken Feet
500g
Supplementary Ingredients
Dried Chili Peppers
Amount
Scallion
Amount
Scented Leaf
Amount
Angle Anise
4 pcs
Flower Peppercorn
Amount
Garlic Granules
5 pcs
Pepper
Moderate
HoneyAmount
Garlic
5 cloves
Onion
Amount
White Vinegar
Amount
Soy Sauce
Amount
Long Soy Sauce
Amount
Pepper
Amount
Salt
Moderate
Sugar
Moderate
Chicken Essence
Moderate
Sesame Oil
Moderate
Oyster Sauce
Moderate
Steps
1. Chicken claws are washed, remove the front of the fingertips, cut in two, or you can also remove the bone, according to their taste preferences. Boil water in a pot, two spoons of white vinegar, two spoons of maltose/honey, boil into the chicken claws blanched until browned and removed
2. blanched chicken claws should be completely drained
3. pot of oil to put a little wider, into the chicken claws deep-fried until browned. Here must pay attention to, the oil try to put a wider or sub-frying, you can avoid turning over halfway, chicken claws into the pot to cover the lid, in order to shake the pot method to let the heat with, because chicken claws in the process of frying burst oil is very strong! Be sure to pay attention not to burn!
4. Put one or two leaves and star anise in the water, put just fried chicken claws soak
5. Soak three or four hours, before the chicken claw skin is still tight wrinkled, "Tiger Skin" on the first appearance of the shape of the ~ ~ ~
6. Before the soaking of the water with a little pepper, the right amount of sugar, pepper, Salt steam for an hour. Then simmer for about fifteen minutes
7. In the chicken claws steamed at the same time, squeeze some green onion oil; water, soy sauce, soy sauce, oyster sauce, sugar, salt hook some gravy spare. It is because of this dish, I fell in love with scallion oil, tried a few times and found that with large onions, scallions, plus half an onion out of the scallion oil is more flavorful, you can squeeze some more daily, mixing noodle dishes can increase the aroma of flavor
8. Steamed chicken claws dripping with scallion oil, mixing gravy, chicken essence, sesame oil, garlic granules, dry chili pepper shredded and then on the fire to steam for 10 minutes, simmering for 5 minutes can be