Preparation materials: 400g of freeze-dried tofu, 5g of auricularia auricula, 3g of broth 1 bowl, 3g of salt, 5g of chopped green onion and 2g of chicken essence.

Production steps:

1, freeze-dried tofu cut into pieces, black fungus soaked in water and washed.

2. Prepare chopped green onion and broth

3. Pour the broth into the pot, add the same amount of water and add the frozen tofu.

4. Cover the fire and boil, then turn to low heat for half an hour.

5. Then add salt.

6. Turn the fire and add black fungus to burn for a while.

7. Add chicken essence to taste, then turn off the fire and take out the pot.

8. Finished product drawing