Ingredients

Tofu (North) 300g, pig intestine 400g.

Pickled pepper 50g, rape heart 50g.

ingredients

Vegetable oil 30g monosodium glutamate 3g.

Cooking wine15g soy sauce10g

6 grams of salt

Steps of Stewing Large Intestine with Tofu

1. Cut the pig's large intestine and pickled peppers into horseshoe segments with oblique knives;

2. Cut tofu into thick slices;

3. Wash the tender vegetable heart with water and control the moisture;

4. Set the pot on fire, put oil and burn it to 80% heat;

5. Add tofu slices and fry until golden brown, remove and drain the oil;

6. Put the large intestine segment and the fried tofu slices into a boiling water pot for blanching;

7. Put the pot on fire, add fresh soup, large intestine, tofu slices, pickled peppers, soy sauce, cooking wine and tender green vegetables to boil;

8. Skim off the floating foam, simmer over low heat until cooked and tasty, and sprinkle with refined salt and monosodium glutamate.