Ingredients
Tofu (North) 300g, pig intestine 400g.
Pickled pepper 50g, rape heart 50g.
ingredients
Vegetable oil 30g monosodium glutamate 3g.
Cooking wine15g soy sauce10g
6 grams of salt
Steps of Stewing Large Intestine with Tofu
1. Cut the pig's large intestine and pickled peppers into horseshoe segments with oblique knives;
2. Cut tofu into thick slices;
3. Wash the tender vegetable heart with water and control the moisture;
4. Set the pot on fire, put oil and burn it to 80% heat;
5. Add tofu slices and fry until golden brown, remove and drain the oil;
6. Put the large intestine segment and the fried tofu slices into a boiling water pot for blanching;
7. Put the pot on fire, add fresh soup, large intestine, tofu slices, pickled peppers, soy sauce, cooking wine and tender green vegetables to boil;
8. Skim off the floating foam, simmer over low heat until cooked and tasty, and sprinkle with refined salt and monosodium glutamate.