400 grams of glutinous rice flour, brown sugar, warm water, a bowl of red jujube slices and a handful of cooked sesame seeds will be fine.

Steps of making brown sugar dumplings

Step 1

Put the glutinous rice flour into a large pot, stir it with chopsticks, add water to the pot while stirring for a few times, stick it together and knead it into a smooth dough (glutinous rice flour dough is not as strong as ordinary flour, and it will break when it is broken, which is normal), then pull it down and knead it into a small circle, sprinkle some glutinous rice flour on the chopping board to prevent it from sticking, or knead it into any shape at will, depending on your ability, as I can't at first glance, big and small are different.

Second step

Boil the water in the pot, boil the water in the middle, then drop it into a small circle and brush it down gently by hand, otherwise some will stick to the chopping board, and stir it against the bottom of the pot with a spoon to prevent the bottom of the pot from sticking to the pot.

Third step

It's floating

Fourth step

Take out for later use

Step five

Take another pot, boil the water and add brown sugar. I'm short of brown sugar, and I added some at the back. Everyone has a different taste. If it is not sweet enough, you can add more.

Step 6

Boil the brown sugar in water for a while, put the spare jiaozi into the pot, stir well, then cook the red jujube slices, collect the juice, and sprinkle the cooked white sesame seeds.

Step 7

Brown sugar glutinous rice dumplings are ripe. It's nice to have a bowl of hot jiaozi in cold weather!