Speaking of bean paste, everyone is familiar with it, because bean paste is an essential seasoning for many people to cook at home. Speaking of bean paste, the most famous is Pixian bean paste, which can be said to be famous all over the country. It is an essential condiment in the production process of many Sichuan dishes. I want to buy authentic bean paste like Juancheng brand, good family, pioneer, Wangfeng and Dandan. These brands are all authentic.

First, how is the bean paste made?

Pixian bean paste can be said to be popular all over the country, and it is also a condiment that many cuisines in China must use in the production process. It is mainly produced in Pidu District of Chengdu. Because of the unique local natural conditions and humid climate, it is especially suitable for the production of Pixian bean paste, and the local water source is also relatively high-quality, so the produced bean paste is incomparable to other regions. In addition, Pixian bean paste is different from other places in the selection of materials, traditional techniques and techniques in the production process, and then after long-term fermentation, the produced bean paste is spicy and sweet in aftertaste, and looks particularly ruddy and appetizing. Many people usually use bean paste when cooking some home-cooked dishes, such as fish-flavored shredded pork and Mapo tofu.

Second, how to choose bean paste in the supermarket

Pixian bean paste on the market now can be said to be a mixed bag of fish and dragons, and its quality is uneven, so if you want to buy authentic bean paste, it depends on its quality. If it is super-grade bean paste, the price is definitely more expensive, and the quality is also better. The color is reddish brown, very ruddy and shiny, and the spicy taste is mellow after eating, with a long aftertaste. Generally, the fermentation time of such bean paste is three. The first-class bean paste is reddish-brown, oily and shiny, with some spicy flavor. The fermentation time is one year, and so is the water inside. However, if it is a poor bean paste, the color is bright red, and the taste is poor. The fermentation time is 3~6 months, the water content is high, and the taste is not very good.