How to Make Fresh Mustard Leaves

Fresh Mustard Greens

Appetizer

Activate Blood

Clean Heat and Detoxify

Stir-Fried Garlic Mustard Greens

Ingredients

Mustard Greens 400g

Sparse of Cooking Oil

Pinch of Onion and Garlic

Pinch of Chili Pepper

Sparse of Light Soy Sauce

Methodology/Steps

Wash Mustard Greens, cut into pieces and set aside. Pinch of chicken essence

Methods/Steps

Wash mustard leaves, cut into segments and set aside.

Put a little oil in a wok, add chopped onion and garlic, chili pepper segments and saute for fragrance.

Put in the mustard leaves and stir-fry on high heat for about 3 minutes.

Put in soy sauce, chicken seasoning, stir-fry evenly, and then out of the pan.