Black rice150g

4 eggs

Osmanthus fragrans 2 g

40 grams of sugar

50 grams of olive oil

Condensed milk 15g

How to make osmanthus black rice cake?

Soak black rice overnight.

Separation of protein and Egg Yolk

Xiaomei and butterfly stick, deliver protein at a speed of 3 minutes. If the amount of protein increases, add time appropriately. Add sugar three times in the middle and fully disperse.

Put the egg white in the refrigerator, continue to add black rice egg butter and condensed milk for grinding, and grind it into paste at the speed of 1 min.

Add half of the protein to the paste, and then add all the protein 15 seconds at a rate of 2.5. Finally, pour into the mold, sprinkle with osmanthus, and cover with high-temperature plastic wrap.

Steam in cold water for 25 minutes, turn off the fire for 5 to 10 minutes, and mold immediately after taking out.