The ingredients needed are: mixed grain flour, eggs, meat floss, pickles, scallions, sweet pasta sauce, vegetables, and crispy pancakes

Prepare the mixed grain batter. (To grind the batter, ingredients such as wheat, sorghum, corn, grains, and dried groundnuts are washed, soaked, and then ground into a paste.)

Take the mixed grain batter onto the skillet

Use a spatula to flatten the batter to the same size as the skillet

Spread evenly

After the eggs are evenly spread, sprinkle with pickled vegetables

Sprinkle with chopped green onions

Sprinkle with meat floss

Fold a 3/4 of the crêpe

Smear the crêpe with the sweet pasta sauce at the folded point

And on the crêpe Add a slice of raw veggie on top of the crêpe, then fold the crêpe from both sides and roll up

Add a slice of raw veggie on top of the crêpe, then fold the crêpe from both sides and roll up

The two segments are stacked on top of each other, and you've got yourself a great tasting pancake