The flesh of the breadfruit tree is rich in starch and iron, a small amount of fat and protein, and there is a certain amount of vitamins and dietary fiber in it, the breadfruit can enhance the physical fitness of the human body, the iron in it can play a role in replenishing the blood, which is very beneficial to the human body, and the breadfruit can be eaten in various ways.

Bread tree is known as the natural bread processing production, breadfruit contains more starch and iron, a small amount of fat and protein, and has a wealth of vitamins A and B is very beneficial to the human body, breadfruit eating a variety of ways can be directly baked and eaten, made into a fruit salad, or used to make jam.

The breadfruit tree is mainly distributed in tropical areas, Southeast Asia is the most common, China's Taiwan and Hainan are also cultivated, it is thick bark, is gray-brown, the leaves are very large, the surface of the dark green has a certain sense of luster, and it produces soft fruit, there is no kernel inside basically, because of the texture of the bread and get the name.

Because the bread tree belongs to the tropical crops, so it needs strong light, with a certain heat and drought resistance, generally suitable for growth in the environment of about 30 degrees, generally planted after the bread tree is better than good care, do not need to apply fertilizer and watering often, it can grow very lush in the natural environment.

Bread tree pests and diseases are not serious, only need to spray some agents when it results in a little, to prevent pests nibbling on the breadfruit, the general breadfruit is available for human consumption, you can eat, some of the nutrients can enhance the body, the breadfruit inside the highest content of the paste elements, can play a role in blood.