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Ktv boiled squid to remove the fishy smell.
Ktv boiled squid to remove the fishy smell.

Boiled squid

Squid is not a fish, but a mollusk that lives in the ocean, although it is customarily called fish. Taxonomically, squid belongs to mollusk phylum-Cephalopoda-Diptera-Decapoda. Squid has two gills as respiratory organs; The body is divided into head, short neck and trunk. There are a pair of developed eyes and wrist feet around the mouth on both sides of the head. At present, there are two kinds of squid in the market: one is a squid with a large trunk, and its name is "squid"; One is a squid with a slender trunk. Its name is "Soft Fish", and the small soft fish is commonly called "Small Tube Boy".

material

Shredded ginger and squid

method of work

1. Wash squid and drain.

2. Put shredded ginger in boiling water. Be careful with Bomio's knife, the blade is very sharp.

3. Cook squid in water.

4. immediately put it into the ice water in my new pot and cool it down.

5. Pick up the squid, drain it and cut it into sections. Dip it in seasoning, or just dip it in vinegar.

Tips

Be sure to cook it thoroughly, but not out of date. It will take about seven or eight minutes.