1. The First Canteen is located on the first floor of the building on the north side of Riyue Lake. It covers an area of ??about 2,000 square meters and can provide 800 people with meals at the same time. The canteen is contracted and operated by Zhuhai Xinmao Catering Management Co., Ltd., which has rich experience in canteen management. Wuhan University, Wuhan University of Technology and other institutions have canteens. As a logistics service department of the school, the cafeteria’s fundamental purpose is to serve all teachers and students with healthier and more hygienic meals at more stable and affordable prices, and to serve the campus’s teaching and research. ?

First Canteen implements a bidding system for procurement, which reduces procurement costs through bidding. In terms of food safety, the canteen strictly implements the national food safety regulations, and all purchased grain, oil, vegetables, etc. are required to pass or have food safety certification. In terms of pricing of meals, the restaurant adheres to the principle of "affordable and sufficient".

In terms of food hygiene, the canteen spares no effort to increase investment. The canteen has full-time personnel responsible for the hygiene and cleaning of meals, tableware, etc. every day, and implements "soaking-washing-washing" in the washing of tableware. The process of "soaking - hot water soaking - 120°C steam sterilization" ensures that teachers and students use safe and hygienic tableware; the canteen also adopts the policy of "no vegetables the next day, no meals overnight, tablewares are washed at each meal, and raw and cooked food are separated The "open" food storage measures effectively ensure the food safety of teachers and students in the school. ?

In terms of dishes, the canteen currently has 48 varieties in three categories: Cantonese cuisine, popular cuisine, and a small amount of Sichuan cuisine. The cafeteria also introduces several special dishes every week for students to try.

2. The second canteen is located on the second floor of the building on the north side of Riyue Lake. It covers an area of ??about 2,000 square meters. It is spacious and bright, with beautiful environment and complete facilities. It can provide about 800 dining seats. There is a cafeteria for students’ basic meals, which provides ordinary meals for breakfast, lunch and dinner, a cold drink department and late-night snacks, as well as a variety of flavor restaurants, which sells various soup noodles, sausages, raw meat porridge, caged rice, and steaks. Rice, casserole blanching, barbecue and various snacks.

The kitchens on each floor are equipped with ice storage, main and non-staple food warehouses, processing rooms, cooking rooms, Chinese and Western pastry processing rooms, tableware washing rooms and pantry rooms. Each processing room is equipped with new stainless steel equipment such as sinks, cutting boards, shelves, and freezers. The cooking room is equipped with stainless steel equipment and machinery such as various stoves, electric heating equipment, double-channel load tables, freezers, shelves, etc. The tableware washing and disinfection room is equipped with a sink, a large infrared disinfection cabinet, a tableware cleaning cabinet, shelves, etc. The kitchen exhaust systems on each floor are complete, ventilation and lighting are good, and automatic alarm devices are installed for fire protection and pipe gas. The pantry is equipped with an insulated vending cart, ultraviolet disinfection lamps, fly killer lamps, air conditioners, etc. Fans and TVs are installed in restaurants on each floor.

Canteen staff operate in strict accordance with the standardized management requirements of university canteens, adopt strict management of raw material procurement, processing, and cooking processes, and provide regular training to employees in canteen management and work ethics. In 2008, Won the title of Excellent Canteen in Colleges and Universities in Guangdong Province.