Question 1: What is the name of the fruit thinner than sugarcane? Our hometown is called sweet bonzi. When I was a child, almost every family planted it.

Question 2: What is the scientific name of sugarcane commonly known as "Sweet Lou Ji"? sorgo

Sweet lusu, Shanghai dialect is "landing" (pronunciation), haha.

The scientific name is sugar sorghum, which is a variety of sorghum and looks like sorghum. Especially when I was a child, the tender stems were dotted with a few tender leaves, and I was not an experienced old farmer. I can't tell which is sorghum, which is corn and which is reed millet. In the field, there is basically no requirement for soil, and reed millet can take root. Except for spraying several times because of the high sugar content, there is basically no need to worry about the growth of reed millet. After more than two months of sunshine and rain, reed millet can generally grow to more than two meters, and even grow to three meters if there is enough fertilizer. Thinner than sugarcane, taller than corn, and waxy veins, which are convenient to distinguish from relatives and friends. There are two varieties of reed millet, morning and evening. You can eat it in early July and August and bloom in late September. Grandparents say that reed millet is cool and can ventilate and diuresis. I don't know if there is any scientific basis. It is true that eating can quench your thirst.

Sugar sorghum

It belongs to a variety of sorghum, and its scientific name is Sorghun bicolar (L.) moenchvar. Succharafum Kouern。 Also known as sweet sorghum or reed millet. China is called sweet stalk in the north and reed in the south. It is not only a sugar crop, but also an excellent feed crop and energy crop.

It has a long history of cultivation in China and is distributed from Heilongjiang in the north to Sichuan, Guizhou, Yunnan and other provinces in the south. It is especially common in the west from Xinjiang Autonomous Region to Jiangsu, Shanghai and other provinces and cities in the east, especially in the lower reaches of the Yangtze River. Chongming Island is rich in sweet sorghum and is known as the "hometown of reed millet". In the past, people used to eat its juice raw, but in the south, it is also used to squeeze juice into syrup or make sugar tablets.

Botanical characters are similar to sorghum. The difference is that the tillering at seedling stage is vigorous and the veins are waxy. It is blue-gray, and the pith of the stem contains sweet raw juice. Strong regeneration and small seeds. The requirements for climate and soil are not strict.

The bud sheath is short, the digging force is weak, and the sowing depth is 2.5-3 cm. Quick-acting fertilizer can be topdressing in the growing period. In the plot with good growth in the early stage, it is not suitable to apply a large amount of nitrogen fertilizer alone in the later stage, so as to avoid the lodging of stems, which is not conducive to the accumulation of sugar and affects the quality of syrup. Each ton of fresh stem generally absorbs pure nitrogen 1.5kg, phosphorus 0.3kg, potassium 1.8kg, calcium 0.6kg and magnesium 0.3kg, and about 60,000-90,000 seedlings are left per hectare.

Question 3: What is the name of a crop that is almost as green and sweet as sugarcane? At the beginning of heading, the sugar content in the stalk is high, and when it is mature, the grain, such as sorghum, can be used as food, and the stalk head can be used as a broom.

Question 4: Eating in summer is more detailed than sugar cane. This is a question of how easy it is to say and how difficult it is to do. To tell the truth, a person has been in your life for a long time, and this existence has made you accustomed to it, so it is not so easy to forget, and it is impossible to forget it again. So if you want to let the past really pass, please give time. Sometimes, it's not really difficult, it's just a matter of time.

Question 5: What is the name of a green plant that looks like sugarcane and is thinner than sugarcane? Lu Baidu recognized these two words.

Question 6: Is the quality of sugarcane roughly the same as the thickness of sugarcane? Whether it is thick or thin has little to do with thickness.

Mainly depends on the growing soil and climate. Remember to adopt, dear.

Question 7: What's the name of something finer than sugar cane? Green plants taste like sugar cane? Its real scientific name is Lu Su, right?

Question 8: What is the name of a green color similar to sugarcane but thinner than sugarcane? In Jiangsu, it is called the land machine.

Question 9: What's the name of the one similar to sugarcane? Those whose stems are no longer than rice are called "sweet sticks". In the past, "old sorghum" was also very sweet and could be used to make sugar. There is also a kind of sorghum called 859 1, which is also very sweet and can be used to make sugar.