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What are the food safety issues?
Whitening agent in steamed bread, flavor enhancer in catering, waste oil, preservatives in food transportation, pesticides in vegetables, heavy metals in soil, Sudan red in some foods, nematodes in seafood, clenbuterol and three no products. In addition, it was also found that some mung bean sprouts in the market contained nitrogen fertilizer; Some colorful stems are pickled with ammonia water.

The qualified rate of bean products is not high.

The pass rate of bean products is not high, which is mainly reflected in the widespread use of "hanging white blocks" in yuba products favored by housewives. The products of "Fujian-made" yuba found in the market are basically unqualified, mainly because criminals illegally use harmful substances "hanging white blocks" and inedible chemical raw materials "gelatin" in order to whiten yuba, enhance toughness and improve smoothness. In addition, a small amount of "hanging white blocks" were also found in grain and its products.

Aquatic products are soaked in formalin.

In order to prevent corrosion and extend the shelf life, some unscrupulous traders soak aquatic products such as baboons and "little spiders" with formalin, and the formaldehyde content of some aquatic products is seriously exceeding the standard.

Use dichlorvos when processing fish.

Dried fish with high salt is no longer suitable for consumers' taste, so some producers and processors began to use their brains. They use pesticides such as dichlorvos and trichlorfon to prevent flies in the process of processing fish with low salt content, which seriously harms the health of consumers. Last August, the Municipal Health Bureau investigated and dealt with seven cases of illegal production of harmful and toxic food, all of which were transferred to judicial organs for criminal responsibility. At present, three cases have been tried and the parties have been punished by law.

The content of benzoic acid in kimchi exceeds the standard.

Because the preservatives currently used are mostly synthetic chemicals, long-term excessive intake will cause harm to human body, therefore, the Municipal Consumer Council issued the No.2 Consumer Warning in 2004 on April 12. Recently, the Municipal Consumer Council, together with the municipal industrial and commercial department, randomly sampled nine kinds of goods, including canned litchi, orange slices without clothes, beef and delicious cold dishes, in three shopping malls of Yueqing Shopping Mall of People's Supermarket and Xinxixi Candy Wholesale Center of Lecheng Town, and entrusted the Municipal Center for Disease Control and Prevention to conduct inspection. After inspection, it was found that the "hillbilly" mustard tuber produced by Tongxiang Zhongnan Vegetable Food Co., Ltd. (production date, batch number: 20040 129) and the "delicious" sauerkraut produced by Taizhou Jiaojiang Minhui Pickle Factory (production date, batch number: 2003 12 19) sold by People's Supermarket.