1, the main ingredients 500g sea bass, ingredients: the right amount of oil, the right amount of salt, the right amount of green onions, the right amount of celery, the right amount of ginger, the right amount of garlic cloves, the right amount of chili pepper right amount of pepper, the right amount of soy sauce.

2, the perch scaled, gutted and cleaned, under the appropriate amount of salt marinade, I bought a larger fish, so cut in half.

3, ginger, chili pepper, pepper to be used.

4, frying pan put a little oil. Burn hot. When the oil is hot, first put ginger, chili pepper, peppercorns stir out the flavor, and then put the fish into the frying pan frying.

5, add boiling water on high heat.

6, boil to about 5 minutes add green onion, celery segment, parsley.

7, and so the soup slightly thick, plate can be.