Apricots can not be eaten with the following foods, including millet, chestnuts, diamonds with pig lungs, astragalus, scutellaria baicalensis, Pueraria lobata and other medicines. Also need to pay attention to all the yin deficiency, depression and fire, should not be taken internally for a long time. Such as tuberculosis, bronchitis, chronic enteritis, dry cough without phlegm and other conditions are contraindicated for a long time.

Side effects of apricots:

1, easy to cause fire. According to records, apricots are hot. In the summer and other high-temperature season consumption, especially easy to make some of their own constitution is too hot people on fire (nosebleeds, eye disease, rotten tongue), serious and dizziness, fatigue, weakness, diarrhea and other minor toxic reactions.

2, slightly toxic. According to "Rihuazi Materia Medica" records, apricot "hot, poisonous." If accidentally eaten in large quantities, will appear in the next few hours, such as itchy throat, headache, nausea, vomiting and other toxic reactions, or even lead to shock.

3, affecting gastrointestinal function. Medical research shows that apricots can cause human gastrointestinal dysfunction, special attention should not be consumed on an empty stomach, or drink cold water after eating, otherwise it will cause more harm to the stomach.

4, injury to the muscles and bones. Ancient Cui Yuxi's "Food Scripture" is recorded: "Do not eat too much, give birth to carbuncle boils, injury to the tendons and bones." If too much to eat, especially for some of the osteoporosis of the elderly have great harm.

5, affecting fetal health. Apricot is recorded as "acidic stomach, sexual heat", and pregnant women during pregnancy fetal gas is relatively heavy, if too much to eat will cause adverse effects on the fetus, serious cases lead to miscarriage.