Hello, let me help you with the answer. It is best for you to go to the drugstore and grind it into powder. After you go there, it can help you identify the authenticity of your Poria cocos. I think there is something wrong with what you said. Although Poria cocos is said to be hard, it will not blister or become soft. I feel there is a mystery in this. Go to the drugstore and let the doctor identify it, and I can help you. broken. Let’s talk about supermarkets. Generally, supermarkets have clear regulations that do not allow customers to bring certain products into the market, because supermarkets also have Poria cocos. Even if Poria cocos is different from supermarkets, it is not allowed. This area is very strict. As soon as you enter the supermarket door, people will buy it. They will ask you to put it aside and take it away when you come out. Even if you take it in, the waiter will not give you a shot. If you do, the supermarket will fine you 10 times the amount. Even if the waiter is brave enough to give you a shot, , they will weigh you and put a price tag on it, even if it is their product, and ask you to go to the service counter to pay. If you are not happy then, the security will come to you while you are waiting at the cashier to pay. , asking you if it is a product that was brought in, they will ask your subordinate company to talk ##￥￥--, let you watch the surveillance video, and impose heavy fines on you, the waiter who dusted you, and the door inspector! ! ! So don't go to Chao. Without further ado, let me tell you the method: 1. If you want to powder, it is best to use dried Poria cocos. The drier the better, the better the powder. It is best to use a traditional Chinese medicine powder machine that can hold more than 500g. A soymilk machine is not good and it is easy to break. 2. If you are making a paste of Poria cocos from miscellaneous grains, it is best to beat the miscellaneous grains first, then cut the Poria cocos into small pieces, then add it and beat it with the miscellaneous grains; if the Poria cocos is very hard, boil the Poria cocos in water first, and then take it out when it is soft. Cut into small pieces and beat together with grains. Haha, that’s verbose, I hope it helps, thank you.