Arowana high gluten flour 400g
Yeast 5g
5 grams of salt
Eggs 1
250g milk
Corn oil 10g
How to make yeast fried dough sticks?
First, prepare the ingredients you need. First, add high-gluten flour to the toaster.
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Then put all the ingredients except corn oil into a bread machine, knead into dough, add 10g corn oil, and continue to knead into soft and smooth dough.
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Spread a little corn oil on the surface of the dough, cover it with plastic wrap and ferment until it is twice as big.
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Fermented dough is honeycomb, which is fermented dough.
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Spread a layer of oil on the panel, take out the fermented dough and put it on the panel, divide it into three parts for shaping, and press the fermented dough into a rectangle with a thickness of about 1 cm. Don't roll it.
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Then cut the noodles into strips 1-2 cm wide.
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Take two pieces of dough and put them on top of each other.
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Press it in the middle with chopsticks. Cover the dough with plastic wrap and let it rise for 10 minutes to make the dough honeycomb, which will make it softer to eat.
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Pour an appropriate amount of corn oil into the pot, and when it is heated to 70% heat, hold the head and tail of the fritters with your hands, gently stretch and twist them and put them into the pot.
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Fry in medium heat, turn it over with chopsticks a few times, and fry until both sides are golden. Take out the fried fritters, dry them and plate them. Crispy fried dough sticks are ready.
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Open one and have a look. It is very fluffy.
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Does it look attractive?
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Want one?
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skill
1, the dough can be kneaded at night, refrigerated and fermented in the refrigerator, and taken out early the next morning for shaping and frying.
2. The dough is softer and the fritters taste better.