Home more potatoes, just used to make a dish, the texture of the soft and sticky, to share with all the food friends, like the collection, do not like the do not spray around!

What's in it for you?

Potatoes (medium) 3-4

Cumin 1 tsp

Oil 1 tsp

Capsicum powder 1 tsp

Salt 1 tsp

Pinch of white pepper

Capsicum flour 1 tsp

Garlic 1 clove

1 egg

Starch according to the amount of your own

Cumin 2 tsp

White Sesame 2 tsp

How to make Spicy Cumin Potato Balls ?

1. Peel and wash the potatoes, slice them and steam them in a pot (about 15-20 minutes);

2. Steam the potato slices and let them dry for a while, not hot, then put them into a pot with a little salt and a small spoonful of cumin and mash them into a puree (you can take gloves once and crush them or mash with a spoon);

3. Knead all the mashed potatoes into a ball in the palms of your hands and wait for it to be ready;

4. Beat an egg and stir it into an egg wash, put the potato balls into the egg wash all over again and wait for a spare;

5. Prepare the starch, put the potato balls into the starch and stick them well;

6. Heat the oil in a pan and deep-fry the potato balls until they are slightly golden brown and remove them from the pan, then restart the pan to heat the oil and put in a small spoonful of cumin and a small spoonful of white sesame seeds and fry for a bit. The oil is still hot, add a small spoon of cumin and a small spoon of white sesame seeds to fry a little, put the garlic foam fried incense and then put the potato ball!

After the potato balls are tossed around a bit, turn down the heat and add another tablespoon of cumin, one tablespoon of white sesame seeds, one tablespoon of chili powder, a little white pepper, one tablespoon of chili powder, and then toss them around once more to make sure that all the ingredients are evened out, then turn off the heat and sprinkle the chopped green onions on top to serve!

Tips

When frying, use as much oil as you need. The whole high heat to medium heat, frying potato balls without chopsticks first turn, use your hands to turn the frying pan can be shaped after not fried to the place and then use chopsticks to turn, slightly golden on the fish out! The fire when frying medium heat can be, or cumin and white sesame seeds the paste!