The plum vegetables used to braise pork with plum vegetables are mustard greens.

Meicai is a traditional Han dish in Guangdong (Meizhou and Huizhou) and is a pickled food.

Huizhou is also called Huizhou Gongcai. Fresh (mustard) plum vegetables used by people in the countryside are made through multiple processes such as drying, selecting, and salting. They are golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, and not hot.

Not only can it be used as a unique dish, but it can also be used as ingredients to make dishes such as braised pork with plum vegetables, steamed pork with plum vegetables, steamed beef with plum vegetables, steamed fresh fish with plum vegetables, and plum vegetable soup.