Raw materials: cabbage half, 2 carrots, 3 potatoes, 4 tomatoes, 1 onion, 2 celery, beef half a kilogram

Seasoning: half a bottle of tomato sauce to a bottle, butter, half a box of milk, salt, sugar, moderate

How to do:

1, beef cut into squares, cut half of an onion, put into the cold water, and the beef and cook together for an hour or so

Carrots, potatoes, tomatoes, celery, tomatoes, onions cut into the same size as the beef, cabbage at will.

2, put the butter in the pot, hot oil into the onion sautéed flavor, will cut the material together into the stir fry. Stir fry the aroma into the beef broth and continue to cook for half an hour until the ingredients are cooked through.

3, put the butter in the pan, oil hot pour in tomato paste, sauté until the color becomes darker, there is a strong flavor can be put into the soup, and then pour in half a box of fresh milk, with salt and sugar to taste.