Accessories: vegetable oil 1 kg not used up, sugar 50g, flour 100g, glutinous rice flour 250g.

The method of frying potato balls

1, main ingredients: potato accessories: vegetable oil, sugar, flour, glutinous rice flour.

2. Peel the potatoes and wash them.

3. Press 10 minute in a pressure cooker until it can be opened and taken out, and cool.

4. Put on disposable gloves, knead the potatoes into mud and add sugar.

5. Add flour and glutinous rice flour and mix well.

6. Brush the plate with vegetable oil, dig a piece with a small spoon, touch a little vegetable oil on your hand, knead it into potato balls and put it on the plate.

7, hot pot cool oil, oil heat 70% potato balls.

8. Stir-fry the meatballs on a small fire for about 3 minutes, shaking the bottom of the pot so that the meatballs don't touch the pot.

9. Turn to medium-low fire to fry the meatballs until they are cooked thoroughly, and the meatballs float for about 10 minutes. Turn the meatballs over with a spoon, keep pressing them down with the spoon, then turn to medium fire, and color the meatballs until they are golden yellow.

10, drain the oil.