1, wash the acacia flowers in several times sprinkled with flour (preferably flour and cornstarch mixed in the ratio of 2:1).

2. Stir well so that each acacia flower is coated with flour.

3. Steam them in a pot over high heat for 20 minutes.

4, garlic paste, hot pepper, a little water, sesame oil mix, while hot pour in the acacia flowers mix evenly.

5, open paring.

Practice two

1, acacia flowers blanched and cooled, squeeze the water.

2, diced meat with ginger, soybean noodle sauce, cooking wine, sesame oil and mix, marinate for 30 minutes.

3, the acacia flowers, diced meat, green onions, seaweed and salt, mix well, seasoned bun filling.　　

4, the fermented dough cut, rolling, filling.

5: Cover the buns with a damp cloth and let them rise for a second time at room temperature.

6, into the pot on high heat steaming, steam and continue to steam for 12 minutes, turn off the heat, false steaming 3 minutes to open the pot, can be.