Bass 1

Ginger amount

Onion amount

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

Method for frying perch

Wash the perch and salt it for half an hour. Step 1.

Chop ginger and onion, and fry perch for later use. Second step

Heat the oil until it is hot enough, then put the fish down and fry it slowly over medium heat. You can cover it in the process and use more fried bass. Third step

Wait patiently until it turns golden brown, then turn it over. This is the first step in frying bass.

The second side is also fried to golden brown. The beautiful way to fry bass is step 5.

Pick up the fish, then fry the ginger and onion in the pot until crisp, add some sugar, boil it with soy sauce, and then pour it on the fish to fry the bass. Step 6

You can eat it. Step 7: fry the bass.

skill

Be sure to have more oil, not a big fire, and be patient.