1. The quick and super-easy trick is to fry steak with an electric baking pan. Wipe the pan surface with a clean cloth first, and then turn on the switch.

2. Fry small pieces of butter in a pan.

3. Drain the frozen cows into the pot. You can put two pieces at a time

4. Because it's an electric baking pan, you don't have to worry about the heat or anything, and you won't fry it. If you like to fry the steak a little older, you can fry it for a while.

5. After frying, put it in a plate, heat the sauce in the pot and pour it on the steak.

6, there is a more convenient way, that is, put the sauce directly on the steak after the reverse side.

7. After the steak is done, put it on the plate.