1, Zanhuang Jujube: a specialty of Zanhuang County, Shijiazhuang City, also known as Jinsixiaozao. This kind of jujube has a long history. It used to be a royal tribute jujube, and it was known as the "first of all fruits". Zanhuang jujube is not only sweet in taste, but also rich in vitamins and trace elements, which is very beneficial to human body.

2. Jinfeng Braised Chicken: one of the specialties of Shijiazhuang, it is mainly cooked with honey and a variety of medicinal materials, with attractive golden color and rich flavor.

3. Gaocheng Palace: Gaocheng traditional pasta has a long history and first appeared in the Tang Dynasty. This kind of pasta takes wheat flour as the raw material, which has complex production technology, rich nutrition, rich taste and good cooking resistance, and is deeply loved by people.

4. Xinji Lycium barbarum: a local product of Shijiazhuang, originally introduced from Ningxia Hui Autonomous Region, has been vigorously developed due to its excellent quality after settling in Xinji.

5. Pingshan Mian Walnut: a specialty of Pingshan County, Shijiazhuang, with well-proportioned fruit and full dried fruit, enjoys a high reputation at home and abroad.

6. Zhaoxian Sydney: One of the famous native products in Hebei Province, mainly distributed in the south-central part of Hebei Province. Zhao county is a famous concentrated production area, hence its name. Sydney is crispy in taste and sweet in juice, which is deeply loved by consumers.