1, naked-eye steak: the combination of fat and fat content and taste.

2. Sirloin steak: Sirloin steak tastes hard and has thick meat, but it is very chewy.

Second, the parts are different.

1, naked-eye steak: naked-eye steak is cut from a small part near the end of the rib.

2, sirloin steak: mainly composed of the loin of the upper waist.

Third, the meat quality is different

1, naked-eye steak: corresponding to T-bone, it is really pure meat, high-quality naked-eye steak is tender and juicy, and there are legendary snow lines.

2, sirloin steak: Because the upper waist of cattle has more exercise than filet mignon, the meat is thicker.