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Duck meat goes well with what.
1, duck meat should not be eaten with rabbit meat, bayberry, walnut, turtle, fungus, walnut, garlic and buckwheat; Duck+chestnut = poisoning; Duck+turtle = causes diarrhea, edema and yang deficiency.

2, duck meat+Adenophora = duck meat is warm, which has the effect of enriching blood and nourishing yin; Adenophora adenophora is slightly cold and has the effects of nourishing yin, nourishing stomach, promoting fluid production and clearing lung. Both of them can nourish yin and moisten dryness, relieve cough and asthma.

3, duck+yam = duck has the function of nourishing yin and tonifying deficiency, clearing heat and relieving cough; Yam also has the effect of nourishing yin. Eating together not only has the effect of nourishing yin and moistening lung, but also can get rid of greasy.

4, duck+sauerkraut = clearing lung and nourishing stomach, nourishing yin and tonifying kidney, reducing swelling and promoting diuresis.