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Difference between Milk Cream and Anja Light Cream
Ingredients and uses.

1. Ingredients: The main ingredient of Milk Cream is whipped cream, which contains no additives. Anja light cream is based on pure cream with sugar and emulsifier additives.

2. Usage: Milk Cream is used for baking, making sauces or adding coffee and enrichment. Anja light cream is suitable for whipping into buttercream frosting, as an ingredient in decorative frosting or mixed jam purposes.