Spring, Summer, Autumn and Winter Wine inherits the traditional brewing techniques of Wuliangye, adopts a unique solid-state fermentation process, and undergoes a number of elaborate brewing procedures to ensure the purity and elegance of the wine, and the complex brewing process ensures the superior quality and taste of the wine.

Spring, Summer, Autumn and Winter Wine is extremely careful in the selection of raw materials, using high-quality grains and cereals, such as sorghum, rice, glutinous rice, wheat and corn. The raw materials are carefully selected and processed to ensure a mellow taste and a long aftertaste.