The dried scallops brought back from my hometown during the Spring Festival are delicious. In other words, our home is at the intersection of Bohai Bay, North Sea and East China Sea. It is said that the sea water in this place is unique and tastes quite good. Of course, the diced scallops I brought back were also raised by my uncle and made by my aunt. Besides being fresh, delicious, clean and nutritious, they are also full of love.

During the Chinese New Year, my mother cooked jiaozi with scallops and leeks at home. The picky husband can eat a big plate, which shows that it is delicious. Today, I will make some delicious jiaozi by myself.

material

Ingredients: 250g fresh diced scallop, 0/00g Chinese cabbage/kloc-,400g leek; ;

Accessories: olive oil, salt, thirteen incense of Huang Shouyi and sesame oil.

Scallop, leek and jiaozi

1

Two bowls of flour, put into a basin, add water, mix well, not too hard, jiaozi noodles, soft and delicious.

2

Remember to mix the noodles and cover them when you wake up, or they will dry easily.

three

Remove the old leaves from leeks and wash them for later use.

four

Cut the leek into small pieces.

five

Frozen diced scallops, thawed, washed and washed with green onions.

six

Chop the scallions and shallots.

seven

Chinese cabbage washing heart

eight

Slice; Cut into small pieces

nine

Put all the fillings in the basin.

10

Jiapinli extra virgin olive oil

1 1

Two spoonfuls of salt

12

Sesame oil, a little

13

A little soy sauce for children

14

Huang Shouyi's thirteen incense is a little fragrant.

15

Put all the seasonings together and stir well.

16

Wake up the noodles and rub them into liquid medicine.

17

Cut into small pieces of the same size.

18

Roll the skin, the dumpling skin is thin and big, the dumpling skin should be round, thick in the middle and thin around.

19

Just roll. Repeat.

20

Put it in the dumpling skin and write as much as possible.

2 1

Pinch the middle

22

Then squeeze the two sides with thumb and forefinger respectively, and a beautiful jiaozi will be made.

23

This is the finished product, beautiful, repeat the above actions.

24

Jiaozi, wrap it up and put it away for later use. Sprinkle some powder on the lid, otherwise it will stick easily.

25

Boil the water in the pot until the paper boils, and put it in the pot to wrap jiaozi.

26

The next part, stir, and then the other part, all into the pot, stir, jiaozi float.

27

Cover the pot until someone leaves here again.

28

Open the lid and add a bowl of cold water. After the water boils again, add a bowl of cold water.

29

Who can fuck off?

30

Turn off the fire, and all the jiaozi are cooked with their bellies up.

3 1

Let's eat it on a plate. That taste is not just delicious.

skill

1, Jiaozi, wake up.

2. After the water is boiled, don't cover it after adding cold water, otherwise it will be easy to boil.