There are three levels of Michelin restaurant total***: one star, two stars and three stars.

Michelin only judges the restaurant, there is no grade for the chef, the chef's grade is reflected by the grade of the Michelin restaurant. The criteria for one star is quality cooking, which may be worth a visit title; two stars is excellent cooking, which is worth a deliberate visit title; three stars is excellent cooking, which is worth a special visit title.

The highest Michelin standard is three stars, and because it's the highest standard, it's also where many chefs and practitioners want to work.

One-star Michelin chef: represents the chef in the same category of food cooking is very good, it is worth a visit. Two-star Michelin chef: It represents that the chef is a very good cook and worth a detour.

Three-star Michelin chef: on behalf of the chef is with unforgettable delicious cooking, has been the soul of the enjoyment. It is worth a special trip.

Michelin restaurant profile:

Michelin restaurants are restaurants that are included in the Michelin Red Book.

In 1900 the founder of Michelin Tire published a guide for travelers to choose a restaurant during their trip, the Michelin Guide. The content is itinerary planning, recommendations for attractions, and road guides for traveling. The Michelin Red Book (also known as the Michelin Red Guide) rates restaurants annually with a star rating.

On November 16, 2020, the Michelin Guide 2021 Beijing was officially released. Among them, there are two Michelin three-star restaurants, two Michelin two-star restaurants and 26 Michelin one-star restaurants. Also unveiled were 51 Michelin Plate restaurants and 17 Bibendum restaurants.