Main ingredient: 3000g of pork, 1 piece of ginger;

Accessories: pepper oil, salt, white wine, chili powder, thirteen spices

Homemade spicy sausage

1

Pork sliced and diced ? Add white wine, salt, thirteen spices, chili powder, pepper oil ? Mix well. (You can use chopsticks if you have chili powder. Or put a plastic bag on your hand. Grab it and mix it well.

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2

Marinate overnight ? so that it will be more flavorful ?

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3

Intestinal coating Wash with water several times ? Soak it in white wine for half an hour.

Put the casing on the enema ? Tie the end tightly. Slowly put the meat inside the enema and slowly send it down. (You can use chopsticks to do this). There will be air inside the casing. You can squeeze the air out or you can make a hole with a toothpick to drain it out

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4

Packed sausage ? Poke holes in the top of the toothpick ? Air out

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5

Hang on the balcony to dry ? One week and it's almost done

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Tips

Take your time when making the enema ? Otherwise, the casing will get rotten, and you'll get used to it after a few more enemas