It is generally recommended to eat at least 2~3 hours later, so as to absorb the rich nutrients in persimmons and the calcium ions and protein in shrimps.

0 1

It is best not to eat persimmon skin, because persimmon skin contains a lot of tannic acid. If there is more tannic acid in the body, it is easy to form stomach persimmon stone, which is very bad for the body.

02

Don't eat persimmons on an empty stomach, because persimmons contain tannic acid, which will precipitate and condense into pieces in the stomach under the action of gastric acid, forming stomach persimmon stones. Because the accumulation of stomach persimmon stone is too large, it will cause gastric mucosal congestion, edema and ulcer, and even more serious, it will cause gastric perforation, with very serious consequences.

03

Eating persimmons should be limited, not too much, because persimmons contain more sugar, which will affect appetite and reduce the intake of dinner.

04

People with bad stomachs had better not eat persimmons, because persimmons are not digestible. For people with indigestion and chronic gastritis, it is best not to eat them.

05

Persimmons can't be eaten together with sweet potatoes. When eaten together, it is easy to form stomach persimmon stones, which can easily cause bad symptoms such as bloating, abdominal pain and vomiting. In severe cases, it may lead to gastric bleeding, and the consequences are very serious.

06

Persimmons can't be eaten with potatoes, because eating potatoes will produce a lot of hydrochloric acid in people's stomach. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which will make them difficult to digest and excrete, which is very bad for the human body.

07

Persimmon should not be eaten with milk, because persimmon contains tannic acid, which is easy to react with milk and agglomerate, thus affecting digestion.