Making process:
1, first of all, go to the market to pick 1-2 fresh carrots (preferred green carrots, followed by white carrots, the former spicy flavor is heavier, the latter will be more crisp and sweet some), clean it, and then cut them into strips, and then into a pot standby.
2, and then, in the basin, pour in the appropriate amount of salt, mix well, and then put it aside to marinate for 4-5 hours, try to excess juice "kill" out, and pour the brine clean, and then put into the water, repeatedly rinse 2,3 times (if you like to eat a little salty, wash 1 time can be), the water! After drying out, put it back into the pot and set aside.
3, then, and then radish strips, put a small amount of red and green chili (green and red two colors each take half), and then 1 tablespoon of minced garlic, 1 tablespoon of seafood soy sauce (taste better than ordinary soy sauce), 1 tablespoon of vinegar (like to eat a little more acidic can increase the amount), as well as a small amount of salt, chicken essence, sugar seasoning mouth.
Some people in the pickled radish, from time to time do not understand the party which seasoning, this practice can be reference, the recipe from the folk, both practical and simple!
4, in addition, prepare a clean empty bowl, first in the head into 1 spoon chili powder, and 1 spoon white sesame seeds, and then, and then burned to the smoking hot oil (salad oil can be) poured into it, the aroma of the fried out, and then poured it into the pot with radish.
5, finally, the radish strips and other seasonings fully mixed, continue to be put aside to marinate for 3 hours, delicious and rice radish pickles production is complete, taste crunchy, spicy and crisp, now is the time when a large number of radish on the market, everyone if it is interested in it, you may wish to do some, if you feel that the taste is not bad, you can boldly rest assured that the batch production.