Lion's head can be roasted in microwave oven, but the use time and firepower should be controlled. Generally, it takes about four or five minutes to eat from a small fire to a medium fire.

Adding a proper amount of starch water to minced meat can increase the viscosity between minced meat, which is more conducive to the formation of meatballs and is not easy to loosen when frying and baking. Want to stew the lion's head delicious, the most important thing is the stew time, generally about 2 hours, so that the lion's head will taste soft but not greasy.

Pay attention to the making of lion head.

1, the meat should be fat and thin, with better taste and easier shape retention; Meat stuffing will taste better if you chop it yourself with a knife, or you can break it with a cooking machine. ?

2, the meatballs are baked in the oven in advance and then stewed, which can force out some oil, eliminating the trouble of frying in a large pot, which is very worry-free.

3. The water added during stewing can basically cover the meatballs. Too much water will make it difficult to collect juice and easily break meatballs.

Reference to the above content: Baidu Encyclopedia-Lion Head (the name of Huaiyang cuisine)