Production steps:

1, prepare red beans and coix seed.

2. Wash the red beans with clear water and pour off the water.

3. Wash coix seed with clear water and pour off the water.

4. Add appropriate amount of water to red beans and barley and cook for about 30 minutes.

5. Drain the red beans and coix seed after pouring off the water.

6. Put the red beans into a non-stick pan and stir fry slowly. The amount of red beans is small, and it can be fried in about 10 minutes.

7. Put the glutinous rice into a non-stick pan and stir fry slowly.

8. Put the fried red beans, coix seed and sugar into the cup of the wall breaker.

9. The wall-breaking machine is installed in place, press 10 second for 4th gear and switch 10 second for 6th gear, and repeat for 6 times.

10. The red bean coix seed powder produced in this way is delicate and does not need to be screened; If the cooking machine is not delicate enough, you can sieve it before typing.