150g shredded beans

3 garlic seedlings

oil

1?o'clock

pork belly

30 grams

Light soy sauce

1 spoon

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Dry fried shredded beans?

Brush the pan with a thin layer of oil, pour in fresh shredded beans and stir fry over low heat.

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Dry-fry shredded beans until crisp, and take them out of the pot for later use.

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Slice the pork belly and stir-fry it with low heat (that big piece of pork belly quotes the halogen in the halogen soup)

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Add minced garlic and stir-fry over medium heat 1 min.

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Pour in shredded dried beans, add light soy sauce, stir-fry evenly and serve.