Sweet and sour tiled fish

Method: 1. Cut the fish into slices, marinate it with wine and salt for 2-3 hours, and then coat it with a thin layer of starch Fry until golden brown and set aside. Heat the pan, add oil, and add Sichuan peppercorns.

2. Saute the aniseed, onion, ginger, and garlic until fragrant, then add the fried fish fillets, top with cooking wine, and cook until fragrant. Add soy sauce, dark soy sauce, vinegar, sugar, salt and a little chicken essence.

3. Pour in boiling water and cook over low heat for 15 minutes, then reduce the juice and add coriander and remove from the plate.

Eggplant mixed with garlic

Ingredients: two eggplants, coriander, minced garlic, salt, vinegar, red oil, chicken essence.

Method: 1. Wash the whole eggplant, steam it, let it cool, tear it into small strips and put it on a plate.

2. Wash and cut the coriander into sections; finally mix all the ingredients together and mix well.

3. Put various seasonings into a bowl and mix thoroughly, pour it on the eggplant strips, sprinkle with coriander and minced garlic, mix well, and serve.

Asparagus and fried shrimps

Ingredients: asparagus, shrimps, garlic, cooking wine, vegetable oil, salt, chicken powder;

Method

1. Wash the shrimps and drain them; add a little cooking wine and salt, mix well, and marinate for 20 minutes

2. Asparagus is very fresh and tender (no need to peel it), wash and cut into sections; garlic, slice and set aside

3. Boil water in a pot, add a little salt and a few drops of salad oil, add asparagus segments and blanch for 30 seconds

4. Heat the pot with cold oil, sauté the garlic slices until fragrant. Pour in the shrimp and stir-fry over high heat

5. Add in the asparagus and stir-fry evenly, add chicken powder, salt and season to taste