condiments

Small white strips 1000g salt, right amount of eggs/duck eggs, a sweet potato powder 300g chicken essence, right amount of cooking wine, right amount of white pepper powder, right amount of spiced powder, right amount of pepper powder with or without vinegar, right amount of ginger.

The steps of frying small white strips with incense

1.？ First, wash the fish for later use.

2.？ Then put the fish in a pot, add seasoning, salt, chicken essence, eggs, sweet potato powder, cooking wine, white pepper powder, spiced powder and vinegar, mix well and marinate for ten minutes.

3.？ Pour half a pot of oil into the pot, heat it, put the whole piece of ginger into the pot, and when the oil boils, put the pickled fish into the pot and fry them one by one, and then fry them until they are all golden, Huang Cancan.