1: First, we clean the mushrooms with clear water, then cut off the roots of the mushrooms, and then tear the mushrooms into small strips by hand, the size of which can be according to our own preferences, and then rinse the mushrooms that have been torn into small strips with clear water to drain the water. The water of the mushrooms must be drained before cooking.

2. Next, prepare a clean container, beat two eggs, and then stir the eggs evenly along the direction. Next, add an appropriate amount of corn starch to the egg mixture, and then add an appropriate amount of flour and mix well until the batter is particularly thick. Then add an appropriate amount of edible salt into the container. Of course, you can also add a proper amount of cumin powder or Chili powder. This time, it will be more delicious.

3: Wait until the batter is completely stirred, then we put the mushrooms in, let the mushrooms be completely wrapped in the batter, and each mushroom should be evenly wrapped, and then put the evenly wrapped mushrooms aside for use. Next, heat the oil in the pot and pour an appropriate amount of cooking oil into the pot. When the oil is warm, we put the mushrooms in the pot, piece by piece, to prevent them from sticking together. When frying the mushrooms, use a small fire, or they will fry.

4: After the mushrooms are completely fried and turn golden brown, we will take them out and put them on the plate. Next, you can add the right amount of salt and pepper or loose powder or Chili powder according to your own preferences.