material

Ingredients: wonton skin and meat stuffing seasoning: soy sauce, soy sauce, aged vinegar, Chili oil, soup, salt, monosodium glutamate, sugar, garlic, coriander and red oil.

method of work

1, cook soy sauce, soy sauce, aged vinegar, Chili oil, soup, salt, monosodium glutamate, sugar and garlic to make wonton soup.

2. Take the wonton bag into the meat stuffing, cook it in a boiling water pot, and put it on the plate.

3. Pour the hand-made juice on the hand-made plate, then pour the red oil, or sprinkle a little coriander powder and serve.

Tips:

Production key

Wonton skin should not be too thin when making.

Take the wonton out of the pot as soon as it is ripe, so as not to cook it too badly and affect the taste.

Chicken soup wonton soup

The homemade chicken soup is thin and full, smooth, tender and delicious, and the chicken soup is delicious. You can choose the thin skin of the supermarket or make your own. Self-made meat stuffing can be smooth, mellow and delicious. The chicken soup stewed by myself is thick and fragrant, which is much more honest than that in the snack bar.

material

250g of wonton wrapper, egg 1 each, pepper 1 g, 5 ginger, 3g of monosodium glutamate, 0g of refined salt12g, 250g of minced pork, 0ml of chicken soup 1000, 3ml of Shaoxing wine, 25ml of clear water and 225ml of onion/kloc.

method of work

1. Wash and mash ginger, and soak it in a little water; Stir in the egg bowl. Cut the onion into chopped green onion.

2. Meat stuffing: put minced pork into a bowl, add 5g of refined salt and 225ml of clear water; Add it in several times, while stirring, and stir hard in one direction. When all the water is eaten by the meat, pour the egg liquid into the meat. Remove residue from ginger juice, pour the juice into the meat, add monosodium glutamate 1 g, 3 ml of Shaoxing wine, and 0.5 g of pepper, and continue to stir until it is paste-like.

3. Stuffing molding: Take the wrapper respectively, place the meat stuffing in the center of the wrapper, fold it into a triangle, and then fold the tips of the left and right corners and glue them (apply a little stuffing paste at the bonding place) to look like a water chestnut, so as to form the wrapper.

4. Chicken soup: 7 grams of refined salt, 2 grams of pepper and 2 grams of monosodium glutamate are evenly distributed in 5 bowls. Add 200 ml of chicken soup (soup cooked by hens on slow fire) to each bowl.

5. Cook the wonton soup: cook the wonton soup with boiling water. After the raw wonton soup is put into the pot, gently push it to prevent it from boiling. After the water boils, add a small amount of cold water and cook until the wonton soup wrinkles. Take out the leaky ladle and put it in chicken soup bowls, each bowl usually contains 10, and then eat it while it is hot.