2. Rub hawthorn with salt and rinse with water.

3. Use scissors to cut the hawthorn in the shape of a cross, pay attention to the two ends to leave a little bit, all cut in place, then the hawthorn will fall apart when cooking. Slightly remove the inside boy. This reduces the sourness of hawthorn.

4. Put 100ML of water into the pot, add the hawthorn and boil for 1 minute, then pour out the water and add 100ML of water again. Pour off the first water is also to remove part of the sour flavor of hawthorn.

5. Add rock sugar to boil, cover the pot and continue to cook for 3 minutes, then open the lid and stir to prevent sticking. Turn off the heat and simmer for about 5 minutes when the juice receives only a little bit out of the pot.

6. Remove the hawthorn with chopsticks lightly squeeze out flower shape can be eaten.