Around us, most of the pizzas bought are measured by inches, the most common ones are six-inch or eight-inch pizzas, but the largest pizza in the world is different. It is specially made by Italian chefs and its length reaches 1609m. When people put it on the table, there is an endless feeling, which is more like the length of the red carpet we usually see, so it is also called the longest pizza in the world.

The production of the longest pizza is very strict, because it has the length of 1609m, which is much larger than ordinary pizza, and there is no baking machine that can accommodate it at all, so Italian chefs specially customized a machine for this pizza.

The ingredients of pizza often need to be carefully prepared, not to mention the longest pizza. It also consumes a lot of materials, which is hundreds of times that of ordinary pizza. One uses 2000kg of flour, 1600kg of tomato, 2000 kg of nai cheese, 200L of cooking oil and 30kg of basil and 1500L of drinking water.

The origin of pizza

The origin of Italian pizza can be traced back to the 6th century BC, when the ancient Greeks and Romans began to use bread as food. However, the real pizza can be traced back to the city of Naples in southern Italy in the 6th century. At that time, the poor people in Naples began to use cheap materials, such as flour and yeast, to make a food called "pizza". Originally sold in street stalls, this kind of food is a cheap street food.

At the beginning of the 20th century, pizza became very popular in America. New york City was the first city to introduce pizza into the United States. At that time, many Italian immigrants began to sell pizza in street stalls and small restaurants. The popularity of pizza has increased rapidly, and many people began to regard it as one of the official restaurant menus.