Squid 400g, 150g beauty pepper, garlic sprout 50g, red pepper 5g, 15g oil, 5g salt, 3g soy sauce, 5g oyster sauce, 5g cooking wine, 10g garlic.

1. Boil some boiling water in the wok, and pour the washed squid into the wok for blanching. This is to remove some dirty things from the squid, and then take the squid out and wash it in a bowl filled with water.

2. Wash the pot, put it on the fire and wait for the pot to heat up, add oil and a little salt, stir-fry garlic and red pepper, and then pour the squid into it and stir-fry until it is 80% cooked.

3. Wash the pan, then pour the oil and stir-fry the beauty pepper and garlic root.

4. When the pepper is ripe, pour in the squid, add a little salt, add some soy sauce and cooking wine, and stir fry a little.

5. When the squid is ripe, you can adjust the fire and use oyster sauce to collect the juice.