Cheese (one type of cheese is also called cheese) is a fermented milk product. Its properties are similar to common kefir. They are both made through the fermentation process, and they also contain health-care ingredients. Lactic acid bacteria, but the concentration of cheese is higher than that of yogurt, which is similar to solid food, and the nutritional value is therefore richer. Each kilogram of cheese products is concentrated from 10 kilograms of milk. It is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a purely natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.

The most common theory about the origin of cheese is that it was invented by nomads. They earlier stored fresh milk in cowhide backpacks, but the milk often fermented and turned sour after a few days. Later, they discovered that sour milk would form lumps and turn into delicious cheese after being exposed to a cool and humid climate for several days, so this method of preserving milk spread. Cheese has always been one of the staple foods of these nomadic peoples.

Although cheese is relatively resistant to storage, cheese is always in the fermentation process, so it will deteriorate if it takes too long. Although this change is slow, there will come a time when cheese becomes inedible.

Nowadays, the types of cheese and the ways to eat them are becoming more and more abundant. In addition to making Western dishes, cheese can also be cut into small pieces and eaten directly with red wine, or added to steamed buns, bread, biscuits, hamburgers, or mixed with salads and noodles. With the increasing number of foreign exchanges, more and more young people have a clearer understanding of the nutritional value of cheese. Maybe you've ever eaten McDonald's cheeseburgers or Pizza Hut pizza. An important ingredient in these delicacies is cheese.

The cheeses currently on the market are mainly flakes, such as Guangming full-fat and low-fat cheese. Guangming Dairy, a well-known domestic dairy manufacturing company, selects high-quality fresh milk in Australia and processes it at designated locations. It is produced and is especially suitable for students, office workers and other people who are in a hurry in the morning. Sandwiching two slices of bread with a piece of cheese is a simple and highly nutritious breakfast.