change the ingredients
pincer fish
1
ginger
oil consumption, raw flour, salt and oil
appropriate amount
methods/steps read step by step
1
/5
The pincer fish bought in the market should be taken out of its internal organs, washed with clear water and cut into small pieces and put on a plate.
2
/5
Put oil in the pan, and lay the salted pincers flat in the pan for frying. Don't turn the pincers for a short time until they are fragrant.
3
/5
In the process of frying fish, add a little sand tea sauce, a little soy sauce, a little oil consumption and a little water to the ginger slices that were pickled before, and stir them into braised sauce.
4
/5
After the pincers are fried on both sides, put the braised sauce into the pot; To prevent the fish pieces from being turned over, just gently shake the pot and let the sauce penetrate.
5
/5
Finally, cover the pot and simmer for about 7 minutes, and then turn on the high fire to collect the juice.
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