Many people have the habit of watching dramas, and they also like to eat various snacks when watching dramas. In the long run, this will also be a big expense. It is better to make some snacks by yourself. Eat, save money, and be very healthy.

Taro-flavored glutinous cake is quite common in the south. I believe many friends in the south have eaten it. Friends in the north rarely eat this kind of thing, but I will tell you about its taste and you should know it. It is very clear that its taste is very close to the fried fried cake in the north. Both are very weak, but the taste is completely different. I am only talking about the taste here. Taro-flavored pancakes not only taste good, but are also very healthy and nutritious. Now I will teach you how to make taro-flavored glutinous cakes.

The first step is to make taro puree. Taro puree is very easy to make. You only need to clean the taro, steam it in a pressure cooker, and then crush it into puree.

Step 2, add the glutinous rice flour to the taro puree, knead it thoroughly, and knead it for a while to squeeze out all the air inside, so that it will be firmer and chewier when you eat it. It’s also tastier. You can add sugar at this time. If you like to eat sweets, you can add more sugar. If you just like to eat the original flavor, you can add no sugar. The one without sugar is actually quite delicious. I don’t usually like sugar. , so I didn’t put any sugar when I made it. Then knead the glutinous rice flour and taro puree into a small dough and let it rest for about 20 minutes.

Step 3: Hollow out the risen dough and put in your favorite fillings. You can put some dried fruits and raisins, or various bean paste fillings, such as red bean paste or mung beans. sand. Then seal the mouth and flatten it. After all, it is for yourself to eat. It doesn’t have to look too good in appearance, as long as the filling is not exposed.

Step 4. Heat the oil in the pan. You can add a little more oil. After all, the frying time is relatively long. After the oil is hot, put these small noodles into the pan for frying. It will take about 10 minutes until both sides are golden brown. When frying, you can turn on medium or low heat. Try not to use high heat, which may cause the oil temperature to be too high.

The last step is to plate and enjoy!